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100ML OF RED CAYENNE, FERMENTED WITH SEA SALT &

AGED IN DISTILLED VINEGAR.

 

HOT & FRESH. AROMATICS OF HICKORY & CITRUS.

EAT WITH FISH & CHIPS, BBQ MEATS & EGGS.

 

FOR THE NORMAL PEOPLE. A LITTLE GOES ALONG WAY 

RED CAYENNE HOT SAUCE

$15.00Price